Dairy-Free Espresso Martini
Deliciously frothy and creamy without any added dairy or dairy substitutes. This espresso martini is simple and consistent. The perfect pre-dinner cocktail (or post-dinner with an affogato!).
Ingredients
- 1.35 (1) ounce freshly brewed espresso Nespresso single pods brew 1.35 ounces. Around 1 ounce is fine.
- 2 ounces vodka
- 1/2 ounce coffee liqueur I use Kahlúa. Whatever you select should be dairy-free, but double check.
- 1/2 ounce simple syrup
- 3 espresso beans
Instructions
- Add espresso, vodka, coffee liqueur, and simple syrup to a cocktail shaker with ice.
- Shake for 20 seconds or until well-chilled.
- Strain into a martini glass. Allow for foam to rise and stabilize before garnishing.
- Garnish with 3 espresso beans.