Description
These jammy blueberry margaritas are so delicious! If you’re looking for something subtly sweet & perfect for a summer afternoon, these are for you! (P.S. the batched pitcher recipe is in the blog post above!)
Ingredients
- 2 oz – reposado tequila
- 1 oz – fresh lime juice
- 1/2 oz – agave syrup
- 1/4 oz – Cointreau (or orange liqueur)
- 1 large bar spoon – blueberry jam (or blueberry syrup)
- Ice
- Fresh blueberries (for garnish)
- Salt or sugar for rimming (optional)
Instructions
1. Rim your glass: Zest a little lime into sugar or salt on a plate (I love sugar!). Use a lime wedge to get the edge of your drink wet, then dip it into your sugar or salt mixture.
2. In a shaker, add all your ingredients (tequila, lime juice, agave syrup, cointreau, and blueberry jam) along with ice. Shake intensely for 20 seconds.
3. Double strain into your glass over fresh ice.
4. Garnish with a cocktail pick of blueberries & enjoy!
Notes
If you’d like to use a different liquor, I’ve outlined the recipe adjustments in the blog post above.
Additional notes can be found in the blog post above.
