Description
This holiday pull-apart bread is deliciously cheesy, warm, & full of flavor! These never stay on the counter long during our family holidays!
Ingredients
Scale
- 2 cans Pillsbury crescent roll dough
- 2 different flavors of Boursin cheese (Garlic & Fine Herbs + Shallot & Chive is a great combo)
- 2 tablespoons butter, melted
- 1 garlic clove, minced (or 1 tsp garlic powder)
- 1–2 tablespoons fresh mixed Italian herbs (like rosemary, parsley, basil, oregano) — or 1 tablespoon dried Italian seasoning
- Optional: grated Parmesan for garnish
Instructions
- Preheat your oven to 375°F and lightly grease a large baking sheet or line it with parchment paper.
- Unroll your crescent roll dough and separate the triangles. Cut each triangle in half lengthwise.
- Scoop a small amount (roughly 2 teaspoons) of Boursin cheese into the center of each triangle. Fold the dough around it to form a ball. Pinch to seal.
- Create your desired shape on your baking sheet. Leave a little space between each ball for rising.
- Bake for 20-25 minutes, until golden brown on top.
- While the bread is baking, melt your butter & stir in the garlic and herbs.
- Remove your bread from the oven and brush the roll generously with the herb butter. Sprinkle with parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
