This post is about an old fashioned with orange air.
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This cocktail is SO fun. You'll learn a new skill with this "orange air" & be able to integrate it into future craft cocktails & food too!
We love to make this cocktail because it has all the classic flavors of an old-fashioned, but involves a unique element. This old-fashioned with orange air is inspired by Netflix's show "Drink Masters"! Highly recommend giving it a watch if you want some extra inspo.
This post is about an old fashioned with orange air.
What Makes A Good Old Fashioned Cocktail?
A good Old-Fashioned doesn't need much! You just need whiskey (or brandy), bitters, and simple syrup in this case! It's a spirit-forward cocktail, so if that's your thing, you'll love it.
We love bourbon, so we switch things up often. If you're looking for a middle-of-the-road, good tasting bottle, we recommend:
- Woodford Reserve
- Basil Hayden
- High West
- Buffalo Trace
- Wild Turkey

Looking for something else?
Old Fashioned Ingredients:
1. Whiskey or Brandy
Totally your preference here! We prefer Bourbon, so that's the Whiskey we typically use. If you'd like a sweeter flavor with less "oak", Brandy might be for you.
2. Bitters
Angostura is best.
3. Simple Syrup
You can use store-bought or make your own! Sometimes we create a Demerara simple syrup for a deeper flavor. You can get creative if you'd like!
4. Oranges
Fresh oranges are needed for this recipe!
5. Soy Lecithin
Soy lecithin is the main ingredient you use for creating the "air". If you want the frothy "air" texture, you cannot skip this ingredient. If you'd like to make just a classic old-fashioned, you can skip this step. But we recommend you don't 🙂

Old Fashioned Cocktail Recipe:
1. Make your orange "air".
- Add 300g of fresh orange juice & 2g of Soy Lecithin powder to a wide flat bottom dish.
- Using an immersion blender, blend the ingredients together until a stable air foams. This will take a little bit.
(If you're not seeing any progress you can slowly add more Soy Lecithin powder. Do this SLOWLY & in small amounts, as too much will impact taste.)
- Allow the "air" to sit for 1-3 minutes to stablize. Make your cocktail during this time.

2. Make your old-fashioned.
- Add bourbon, bitters, simple syrup, and ice to a mixing glass.
- Stir with a bar spoon for 20-30 seconds.
2. Finish assembling & enjoy.
- Use a Hawthorne strainer to strain your cocktail over a large ice cube into a rocks glass. We use this ice mold for crystal clear large cubes!
- Using a bar spoon, gently scoop the "air" on top of your old-fashioned. Make sure you do this part gently, avoiding any orange juice/liquid to keep your "air" intact.
- Garnish with an orange peel & enjoy!

FAQs:
Can you use a different liquor instead of whiskey in an Old-Fashioned?
You can also use brandy. My personal preference is an Old-Fashioned with bourbon, but you can use whatever whiskey or brandy you like. No other liquors will taste good in this drink since it's spirit-forward.
What does the soy lecithin "air" taste like?
The soy lecithin "air" tastes like whatever liquid you make it with, in this case orange. The orange flavor compliments the Old-Fashioned in this case, so I wouldn't recommend using another citrus.
My soy lecithin "air" isn't working...
The "air" formation does take a little time. Continue using your immersion blender or hand blender. If it still isn't establishing after a long period of time, you can add a little more soy lecithin. Be cautious when adding more because too much will negatively impact the flavor of the drink.

How to make soy lecithin "air"...
You use an immersion blender to blend the Soy Lecithin & other ingredients together. Once the "air" is established it can hold for multiple hours.
What's the difference between a Wisconsin Old-Fashioned & a Prohibition-Style?
A Wisconsin Old-Fashioned tops the cocktail with a little Sprite or 7-Up. The Prohibition Old-Fashioned is made like this recipe outlines.

What do you serve an Old-Fashioned in?
You serve an Old-Fashioned in a rocks glass. I always buy this set from Amazon - they're affordable, but look/feel so expensive. Everyone is always shocked about the price!
What do you garnish an Old-Fashioned with?
To garnish an Old-Fashioned, you use an orange peel. You can express the oils of the orange peel by lightly twisting it to squeeze them out. We will then run the peel along the rim of the glass for added flavor and scent.

Old-Fashioned with Orange Air Recipe
- Total Time: 10 minutes
- Yield: 1 cocktail & "air" for many cocktails 1x
Description
This Old-Fashioned with Orange “Air” is a conversation starter of a drink! It’s lighter than foam with a delicious orange flavor that compliments the spirit-forward cocktail. If you love a classic Old-Fashioned, but want to add a fun twist – try this one out!
Ingredients
- 2 g – Soy Lecithin
- 300 g – Fresh Squeezed Orange Juice
- 2 oz – Whiskey or Brandy
- 3 dashes – Angostura or Orange Bitters
- 1/2 oz – Simple Syrup
Instructions
Make Orange “Air”
- Add fresh orange juice & soy lecithin powder to a wide and flat bottom dish.
- Using an immersion blender, blend the ingredients together until a stable “air”/foam forms. (See notes & FAQs if foam is not stabilizing.)
- Allow “air” to rest for 1-3 minutes to stabilize. Begin making your cocktail during this time.
Make Old-Fashioned Cocktail
- Add whiskey/brandy, bitters, simple syrup, & ice to a mixing glass.
- Stir with a bar spoon for 20-30 seconds.
- Use a Hawthorne strainer to strain your cocktail into a rocks glass over a large ice cube.
Assemble, Garnish, & Enjoy
- Using a bar spoon, gently scoop the “air” on top of your Old-Fashioned. Make sure you do this part gently, avoiding any orange juice/liquid to keep your “air” intact.
- Using a paring knife, lightly peel a slice of orange peel. Gently twist it to express the oils and run it along the rim of the glass.
- Garnish with the orange peel & enjoy!
Notes
- If you’re not seeing any progress with your soy lecithin “air”, you can slowly add more powder. Do this SLOWLY & in SMALL amounts, as too much will impact taste.
- If you’d like to enjoy the Old-Fashioned without the air/foam, simply skip that step & the cocktail recipe remains the same.
- The orange “air” will hold for a few hours (sometimes longer!)
- To make less “air” simply reduce the orange juice to 150g & soy lecithin to 1g. Always keep the ratio the same.
- Additional recipe notes & tips can be found in the FAQ section above.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktails
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