Description
The Clover Club is a classic cocktail that is spirit-forward with a delicious subtle sweetness. It’s made with only 4 ingredients & looks beautiful served in a coupe glass! (Perfect for hosting!)
Ingredients
Scale
- Gin – 2 oz
- Fresh Lemon Juice – 3/4 oz
- Raspberry Syrup – 1/2-3/4 oz (Homemade is best, store-bought is fine too.)
- 1 egg white (or sub aquafaba) – roughly 2 tbs
Instructions
- Add gin, lemon juice, syrup, and egg white to a cocktail shaker with NO ICE.
- Shake vigorously for 20 seconds to create foam.
- Add a handful of ice to the shaker & shake again for another 20 seconds.
- Strain using a Hawthorne strainer into a coupe glass. (Double straining through a fine-mesh sieve is optional, but recommended.)
- Garnish is not necessary, but you can add raspberries or lemon peel if preferred.
- Enjoy!
Notes
Fresh squeezed lemon juice is very important for flavor. Read post above for notes on liquor substitutes. Egg white can be subbed for aquafaba/chickpea juice.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Category: Cocktails
