This post is about a greek yogurt dill dip.
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This greek yogurt dill dip is the perfect high(er) protein dip! It's tangy & full of flavor, but by skipping the sour cream we're able to pack some extra protein in! This dip is delicious served with chips, veggies, or fries.
This post is about a greek yogurt dill dip.
Dill Dip Ingredients:
- 1 cup - Plain greek yogurt
- 8oz - Cream cheese
- 1/2 cup - Pickle juice
- 1/2 cup - Chopped pickles
- 1/4 cup - Fresh dill
- 1/4 cup - Green onions
- 1 tbs - Onion powder
- 1 tbs - Garlic powder
- 1/2 tbs - Paprika
- Salt
- Pepper
- 1/2 cup - Panko (Optional)
Dill Dip Materials:
Greek Yogurt Dill Dip Steps:
1. Add Greek yogurt, cream cheese, pickle juice, and all seasonings (onion powder, garlic powder, paprika, salt, pepper) to a bowl. Using a hand mixer, mix until combined.
2. Chop the pickles, green onions, and fresh dill. Set aside ~1/3 of the pickles, green onions, and fresh dill for topping. Add the remaining 2/3rds to the dip and hand mix using a large spoon.
3. Place your dip in a serving bowl and place in a fridge. Allow it to set for 30 minutes minimum. The longer it sits in the fridge, the thicker it will become.
4. Optional: Add 1/2 tbs of oil or butter to a pan. Once melted add your panko/breadcrumbs & toast until golden brown.
5. Remove your dip from the fridge. Top with panko and the remaining dill, green onion, & pickles. Serve with chips, veggies, or fries. Enjoy!
Recipe FAQs:
Can you make this dip without pickles?
You can! You'll have a smoother, less chunky dip without the pickles. If you don't have a jar of pickles on hand you can skip the pickles and replace the pickle juice with lemon juice and/or a vinegar of choice.
Missing spices/seasoning:
Use a ranch packet or 2! I love doing this for an easier dip process. It tastes great!
What do you serve greek yogurt dill dip with?
Anything you like! We love to serve it with chips, fries, or veggies.
Can you make this dill dip without greek yogurt?
You can sub sour cream in place of the greek yogurt. The flavor will be very similar.
Greek Yogurt Dill Dip with Pickles
- Total Time: 40 minutes
- Yield: Serves ~6 people
Description
This tangy, creamy dill pickle dip is packed with bold flavor, a little crunch, and the perfect balance of fresh herbs and spices. It’s a crowd-pleasing appetizer for parties, game day, or anytime snacking. Serve with chips, veggies, or crispy fries!
Ingredients
1 cup – plain Greek yogurt
8 oz – cream cheese, softened
½ cup – dill pickle juice
½ cup – chopped dill pickles
¼ cup – chopped fresh dill
¼ cup – chopped green onions
1 tablespoon – onion powder
1 tablespoon – garlic powder
½ tablespoon – paprika
Salt and black pepper, to taste
½ cup – panko breadcrumbs (optional)
½ tablespoon – oil or butter (optional)
Instructions
- Make the Base:
In a large mixing bowl, combine the Greek yogurt, softened cream cheese, pickle juice, onion powder, garlic powder, paprika, salt, and pepper. Use a hand mixer to blend until smooth and creamy. - Prep the Add-Ins:
Finely chop the dill pickles, fresh dill, and green onions. Set aside about ⅓ of each for topping the dip later. Stir the remaining ⅔ into the dip using a spoon or spatula. - Chill the Dip:
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes. The longer it chills, the thicker and more flavorful it becomes. - Make the Optional Topping:
(Optional, but recommended) In a small skillet, heat ½ tablespoon of oil or butter over medium heat. Add panko breadcrumbs and toast, stirring frequently, until golden brown. Let cool. - Assemble and Serve:
Remove the dip from the fridge. Top with the reserved chopped pickles, dill, and green onions. Sprinkle with the toasted panko for extra crunch.
Enjoy!
Notes
Recipe notes, FAQs, & substitutions can be found in the blog post above.
- Category: Appetizers
Made this last night! Definitely going to try the optional topping next time. Thanks for sharing!