Description
This Charcuterie Wreath is a fun and festive twist on a classic cheese and meat board. Made with a colorful mix of cheeses, cured meats, cherry tomatoes, pickles, and fresh rosemary, it’s easy to assemble, visually stunning, and packed with flavor. Whether you’re hosting a Christmas party, a holiday potluck, or just want a no-fuss, elegant snack board, this edible wreath is guaranteed to impress.
Ingredients
- 8oz. – Cheddar cheese
- 8oz. – White cheddar cheese
- 8oz. – Pepper jack cheese
- 8oz. – Mozzarella pearls
- 10oz. – Cherry tomatoes
- 6oz. – Salami
- 6oz. – Pepperoni
- 10 – Cornichons (mini pickles)
- Rosemary sprigs
Instructions
1. Prep all ingredients. Cut all cheese wedges into small cubes, rinse cherry tomatoes, drain mozzarella pearls, and cut pickles in half.
2. Fold pepperoni and salami slices into halves or quarters before skewering to add texture and volume.
3. Start assembling skewers. Create a mix of flavors and colors on each toothpick. Include a piece of pepperoni or salami, a type of cheese, and a veggie for each one.
4. Arrange in a wreath shape on a large serving platter or charcuterie board. Place rosemary sprigs around the edges & enjoy!
Notes
If you’d like to make any ingredient adjustments, I’ve outlines adjustments in the blog post above.
Additional notes can be found in the blog post above.
- Prep Time: 20
- Cook Time: 20
