Description
These easy baked peaches with cinnamon and brown sugar are the perfect dessert. Fresh peaches are brushed with butter, baked until golden, then topped with a sweet cinnamon butter for a warm flavorful treat.
Ingredients
- 1 – Peach
- 1 Tsp – Olive oil or melted butter
- 1 Tbsp – Room temperature butter
- 1/2 Tbsp – Brown sugar
- 1/2 Tsp – Cinnamon
- Pinch of salt
Instructions
1. Preheat oven to 400°F. Cut peach in half and brush ~1~ teaspoon of olive oil or melted butter on both sides.
2. Bake at 400°F degrees for about 8-10 minutes (should start browning a little on the cut side).
3. While baking mix together 1 Tbsp of room temperature butter, 1/2 Tbsp brown sugar, 1/2 Tsp or desired amount of cinnamon, and pinch of salt to a little bowl and mix until combined.
4. Take peaches out and flip. Add the butter mixture to the top inside the little pit divot (1/2 in each 1/2 of the peach) then bake another 10ish minutes.
5. Serve with ice cream, candied nuts, or granola for texture. You can add extra cinnamon sugar butter also. Enjoy!
Notes
If you’d like to make any ingredient adjustments, I’ve outlines adjustments in the blog post above.
Additional notes can be found in the blog post above.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
