This post is about a christmas charcuterie board.
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Looking for a festive holiday appetizer that’s as beautiful as it is delicious? This easy Charcuterie Wreath is packed with cheeses, meats, pickles, and tomatoes. All arranged on skewers to create a stunning, edible centerpiece.
It’s no-cook, super simple to assemble, and perfect for parties or family gatherings. Add a few rosemary sprigs for a fresh, wreath-like touch and you’re ready to impress! Everyone will love this Christmas charcuterie board!
This post is about a christmas charcuterie board.
Christmas Charcuterie Board Ingredients:
- 8oz. - Cheddar cheese
- 8oz. - White cheddar cheese
- 8oz. - Pepper jack cheese
- 8oz. - Mozzarella pearls
- 10oz. - Cherry tomatoes
- 6oz. - Salami
- 6oz. - Pepperoni
- 10 - Cornichons (mini pickles)
- Rosemary sprigs
Materials:
Christmas Charcuterie Board How-To:
1. Prep all ingredients. Cut all cheese wedges into small cubes, rinse cherry tomatoes, drain mozzarella pearls, and cut pickles in half.
2. Fold pepperoni and salami slices into halves or quarters before skewering to add texture and volume.
3. Start assembling skewers. Create a mix of flavors and colors on each toothpick. Include a piece of pepperoni or salami, a type of cheese, and a veggie for each one.
4. Arrange in a wreath shape on a large serving platter or charcuterie board. Place rosemary sprigs around the edges & enjoy!
Recipe FAQs:
Can I make this ahead of time?
Yes! You can assemble the skewers a few hours in advance. Store them in an airtight container in the fridge. Arrange the wreath just before serving for the freshest look.
What cheeses can I substitute?
Feel free to use gouda, swiss, or monterey jack if you don’t have cheddar or pepper jack. Any firm cheese that can be cubed works well.
Are there vegetarian options?
Absolutely. Skip the meat and add olives, cucumber slices, roasted red peppers, or artichoke hearts for a veggie-friendly version.
How many does this serve?
This recipe makes about 25–30 skewers, serving roughly 8–10 guests as an appetizer.
Can I use long skewers or sticks instead of toothpicks?
You can, but smaller skewers/toothpicks keep the wreath compact and easy to serve from. Long skewers might make the arrangement bulky.
Christmas Charcuterie Board
- Total Time: 40 minutes
- Yield: 10 1x
Description
This Charcuterie Wreath is a fun and festive twist on a classic cheese and meat board. Made with a colorful mix of cheeses, cured meats, cherry tomatoes, pickles, and fresh rosemary, it’s easy to assemble, visually stunning, and packed with flavor. Whether you’re hosting a Christmas party, a holiday potluck, or just want a no-fuss, elegant snack board, this edible wreath is guaranteed to impress.
Ingredients
- 8oz. – Cheddar cheese
- 8oz. – White cheddar cheese
- 8oz. – Pepper jack cheese
- 8oz. – Mozzarella pearls
- 10oz. – Cherry tomatoes
- 6oz. – Salami
- 6oz. – Pepperoni
- 10 – Cornichons (mini pickles)
- Rosemary sprigs
Instructions
1. Prep all ingredients. Cut all cheese wedges into small cubes, rinse cherry tomatoes, drain mozzarella pearls, and cut pickles in half.
2. Fold pepperoni and salami slices into halves or quarters before skewering to add texture and volume.
3. Start assembling skewers. Create a mix of flavors and colors on each toothpick. Include a piece of pepperoni or salami, a type of cheese, and a veggie for each one.
4. Arrange in a wreath shape on a large serving platter or charcuterie board. Place rosemary sprigs around the edges & enjoy!
Notes
If you’d like to make any ingredient adjustments, I’ve outlines adjustments in the blog post above.
Additional notes can be found in the blog post above.
- Prep Time: 20
- Cook Time: 20
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