Easy Chili Recipe For The Most Delicious Fall Dinner

This post is about an easy chili recipe.

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There’s nothing quite like a big pot of homemade chili simmering on the stove. This recipe is hearty, flavorful, and easy enough for a weeknight dinner, but it’s also the perfect dish to feed a crowd on game day or at a family gathering.

Made with simple ingredients, warm spices, and plenty of rich flavor, this chili is a classic you’ll want to make again and again. Whether you like it piled high with toppings, served over noodles, or with a side of cornbread, this easy chili recipe is guaranteed to become a favorite in your kitchen.

This post is about an easy chili recipe.

Easy Chili Recipe How-To:

1. Heat olive oil in a large pot over medium-high heat. After a minute, add 1½ diced onions (saving the remaining ½ for topping). Cook for 5-6 minutes, stirring until softened and fragrant.

2. Add the ground beef. Break it apart with a spoon and cook for about 7 minutes, until browned.

3. In a small bowl, combine chili powder, cumin, cinnamon, sugar, tomato paste, garlic powder, salt, pepper, and cayenne. Stir well, then add this spice mixture into the pot with the beef and onions. Stir until the meat is evenly coated.

4. Pour in the beef broth, diced tomatoes, kidney beans, and tomato sauce. Stir everything together. 

5. Bring to a low boil, then reduce the heat to low. Simmer for 20 minutes, stirring occasionally.

6. Remove from heat and let the chili rest for 10 minutes before serving.

Recipe FAQs:

What’s the best meat to use for chili? Can I substitute ground turkey or chicken?

Traditional chili often uses ground beef (80/20 for flavor), but you can substitute what your preference is. Yes, you can substitute ground turkey or chicken for a lighter option. Just add extra seasoning and a splash of oil, since lean meats don’t have as much fat or flavor.

Does this chili freeze well?

Yes! Chili freezes beautifully because the flavors actually deepen over time. Let it cool completely, then transfer to airtight containers or freezer bags. It will keep in the freezer for up to 3 months. For best results, thaw overnight in the fridge and reheat gently on the stovetop. If the chili thickens too much after freezing, just stir in a splash of broth or water to loosen it back up.

Can I leave out the beans or use a different kind of bean?

Absolutely. If you prefer a bean-free version, you can skip them entirely (similar to classic Texas-style chili). If you’d like to swap, black beans, kidney beans, or pinto beans all work well. You can even use a mix for extra texture and flavor. Just keep the same overall amount so the balance of the chili stays right.

What toppings go best with this chili recipe?

Chili is all about the toppings! Classic choices include shredded cheese, sour cream, diced onions, and fresh cilantro. For extra crunch, add crushed tortilla chips or cornbread croutons. Avocado slices, jalapeños, or hot sauce are perfect for spice lovers. You can even set up a topping bar so everyone can customize their own bowl.

What’s the best side dish to serve with chili?

The most popular pairing is cornbread, which balances the heat and adds a touch of sweetness. Other great sides include baked potatoes, rice, or tortilla chips for scooping. For a lighter option, serve chili with a crisp green salad or roasted vegetables. If you’re feeding a crowd, offering a mix of bread and toppings makes it feel like a complete meal.

Can I double this recipe for a crowd?

Yes, chili is one of the easiest recipes to scale up. Simply double all of the ingredients and use a large stockpot or Dutch oven to handle the extra volume. The cook time will stay about the same, though you may need a little extra simmering time to let the flavors blend. This makes it a great option for game days, potlucks, or family gatherings.

This post was about an easy chili recipe.

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